April 2nd

Sunday, April 2nd, 2017

Two words: Homemade Caramel.

I stumbled across a recipe for homemade caramel around Thanksgiving time last year, and it makes the best caramel I’ve ever had. So naturally, since Paul and I are hosting small group tomorrow and will be serving a Waffle Bar, caramel is a necessity!

I love that when the caramel is hot and fresh, the color is lighter. As it cools it thickens and darkens. Soooo good.

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